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English Muffin In a Loaf
2 pkgs active dry yeast
1 T. sugar
2 t. salt
1/2 t. baking soda
2 cups milk
1/2 cup water
51/2-6 cups flour
cornmeal

Combine 3 cups flour, yeast, sugar, salt, and soda.
Heat milk and water until very warm. (120-130 degrees)
Add to dry mix and beat well. Continue to stir in more flour
to make a stiff batter. Spoon in two loaf pans that have been
greased, and sprinkle with cornmeal. Sprinkle tops with
cornmeal and cover. Let rise in warm place 45 minutes.
Bake 400 for 25 minutes. Toast.
 
 

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